With the imminent start of the "Sensitive Diagnosis", a tool to engage and empower communities facing transitions, the "BeyondSnow" project is entering the thick of things in the Metropolitan City of Turin. The "diagnosis" consists of a participatory discussion...
The ongoing international research project CEFoodCycle is dedicated to fostering sustainable food practices. The recent third partner meeting (29.-30.01.2024) held in the picturesque city of Nice, France, showed first steps towards our mission of establishing closed...
Wetlands represent a precious and vital group of ecosystems for our planet, yet often overlooked. During #WorldWetlandsDay2024, celebrated worldwide, the importance of these areas for biodiversity and the well-being of our planet is highlighted. These environments,...
We are happy to announce that our I-SWAMP educational booklet on Alpine Wetlands, titled Wetlands - in nature with your boots, is now available in 5 languages on our project website! Help your pupils dive into the world of Alpine wetlands with our captivating...
Exciting update from #AlpTextyles third Partners Meeting in Lyon! 🇫🇷 We made incredible progress in finalizing the initial outcomes of our project while shaping up the event where we’ll present them to the community. What’s the correlation between the wool crafted in...
Author: Maruša Goluža, ZRC SAZU Anton Melik Geographical Institute. Mountain resorts in the Alps are undergoing a transition that is not only driven by climate change. In November 2023, ZRC SAZU Anton Melik Geographical Institute and Regional Development Agency RAGOR...
The Interreg Alpine Space project CEFoodCycle honours companies, initiatives or individuals who are actively committed to reducing food waste and are planning or have already implemented innovative concepts for the circular economy. The deadline for submissions is the...
We are delighted that our five Circular Food Hubs are up and running. The Circular Food Hubs are role models for regional circularity. They operate as transnational and interdisciplinary networks in five Alpine Space regions: Circular Food Hub Austria Bavaria...
The transition of the Métabief Ski Resort consists of adapting the economic system to climate threats. This system is already vulnerable today and now holds thanks to the help of local authorities. In 10 years, according to past developments and climate prospects,...
The CERVINO team managed to achieve impressive results over the last 17 months: · energy data from 2018 to 2021 for the Alpine Region has been collected, made visible and will soon be accessible to the public via the project platform | https://alpine-energy-data.eu ·...
The published report offers a first understanding of the measurements of environmental impacts of food production, consumption and waste management. Informing key stakeholders on the methods behind measuring a food product‘s environmental footprint and the differences...
The FRACTAL project is running! The FRACTAL project is now approaching the halfway point. We are hard-working and committed, but we are also extremely satisfied and proud of our work. The OpenAcces Government magazine dedicated two full pages to the FRACTAL project in...
Author: Leonie Hasenauer (Austrian Academy of Sciences, Institute for Interdisciplinary Mountain Research) What does a sustainable future for mountain resorts look like? Both the TranStat project and the „Green Mountain Pioneers“ film (produced by Sarisher Mann,...
On January 17, the H2MA project partners joined into an online meeting to discuss on the developments made for the H2MA Tool. But, what is the H2MA tool? And how does it work? The main scope of the tool is to support local authorities in the design of infrastructure...
Swiss Building Forum 2023: "Building under changing circumstances" This was the central theme of the 6th Swiss Construction Forum, which took place on Wednesday, 15 November 2023, at the Suurstoffi in Rotkreuz. Over 100 construction and property experts discussed the...
Success for the webinar on 19.01.2024 on circular economy and agri-food supply chain organized by LAMORO Development agency in collaboration with the University of Gastronomic Sciences of Pollenzo in the framework of the CEFoodCycle project, financed by the first call...
In the article “Quo vadis alpine tourism - future with and without snow” Markus Redl drew a total of nine future scenarios, two of which - each assigned to the years from 2030 - are something like the crux of the climate change-driven development of ski resorts: 4....
Workshop on natural dyes incoming. 🗓️ Date and Time: Wednesday, January 24, 2024 | 14h – 16h30 📍 Location: TECHTERA – 91 b chemin des Mouilles, 69130 Ecully (FR) Petrochemical dyes have established themselves in the textile industry. Thanks to their diversity and...
UNIMONT, pole of excellence of the University of Milan, opened a competition for two type B research grants for the Interreg Alpine Space TranStat project. The candidate will have the opportunity to work as a project officer for the Transtat project, dedicated to the...
On September 22, 2023, AViTeM took part in the 5th Annual Meeting of the PRECI Network alongside 170 participants at the Aix-en-Provence Arbois Europole. This platform is a place to meet, reflect and exchange ideas, to involve stakeholders in the co-construction of...
TECHTERA is an innovation cluster for the French textile industry. Founded in 2005, TECHTERA supports industry competitiveness via collaborative innovation, networking, and business support, from project conceptualization to marketing innovative products and services....
The recently published strategic concept paper for Bioeconomy in Slovenia serves as a vital piece in the puzzle of sustainable and circular development. It underscores the significance of integration, innovation, and strategic alignment in nurturing Slovenia's...
Polo Poschiavo (PoP) is an Alpine competence center for vocational education and the creation and coordination of sustainable cross-border territorial development projects. As AlpTextyles’ Lead Partner, PoP coordinates and manages the project while contributing to the...
Drawing up guidelines for decision-makers to start up remote working and coworking activities in mountainous areas means being fully aware of the regulatory context within which they will operate and suggesting any necessary adjustments. This is the aim of deliverable...
In December, the Slovenian partners of the CEFOOD CYCLE project had the opportunity to host the first workshop on food utilization in Gorenjska at Hotel Astoria in Bled. The event was highly successful, bringing together experts and participants to discuss crucial...
Going well beyond pilot implementation in the frame of the ADAPTNOW project, the Chivasso Municipal Council has signed a collaboration agreement with iiSBE Italia R&D to expand and strengthen the opportunities to operate with synergic and innovative approaches on...
Austria committed to become climate-neutral by 2040, thus the country has set ambitious targets when it comes to renewable energy sources (RES): by 2030, Austria wants to obtain its electricity supply completely from RES. Green hydrogen is an important enabler to...
Italian newspaper la Repubblica covers our project in a feature article that you can read at this link. Follow our Project on LinkedIn! #madewithalpinespace #madewithinterreg AlpTextyles Partners Polo Poschiavo ZRC SAZU – Research Centre of the Slovenian Academy of...
On December 8, 2023, Aura-EE and Tenerrdis hosted an event in Albertville to connect hydrogen solution providers with local authorities in Savoie and Haute-Savoie. About 50 people attended. The day was filled with opportunities for exchange, collaboration, and...
The CEFoodCycle initiative recently took part in a major event on the circular economy in food production at the Biotech Campus Tulln. This meeting brought together various experts and organizations committed to sustainability in the food industry. Our representative...
