Interested in Circular Gastronomy?

Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.

 

What to Expect:

• Welcome & Introduction
  We’ll kick things off with a warm welcome and a quick overview of why reducing bio-waste is a growing priority in the hospitality sector.
• Keynote Presentation
  Discover actionable strategies and industry-specific solutions through an engaging talk featuring real-world examples and success stories.
• Interactive Q&A
  Have questions? Want to share your own experience? Join our live Q&A segment to exchange ideas and get expert insights.
• Take Action
  Walk away inspired and equipped to make real change. We’ll wrap up with clear steps you can take to start reducing bio-waste in your operations today.