The Interreg Alpine Space project CEFoodCycle honours companies, initiatives or individuals who are actively committed to reducing food waste and are planning or have already implemented innovative concepts for the circular economy. The deadline for submissions is the end of March.
The CEFoodcycle Award was created as part of the Interreg Alpine Space CEFoodCycle project to honour projects that deal with the topic of the circular economy in the food sector. Companies, start-ups, students and associations from the Alpine region are invited to submit their projects or collaborations.
Apply for the CEFoodCycle Award
- 5 countries – 5 winners
- Prize: funding for professional video shooting, project promotion in the Alpine Region, best practice booklet
- Who can apply? Companies, start-ups, students and associations from the Alpine region
- How to apply? Submissions are open until Sunday, 31st of March 2024. Please use our online submission form.
Alternatively, complete the PDF submission form and send it to circulareconomyfood@gmail.com by. Certificates or documents can be attached. - Award Ceremony: The award ceremony will take place on 21st of May 2024 in Brixen (IT). Of course, travel and accomodation costs will be covered.
About CEFoodCycle
To tackle food waste, for instance in the hospitality sector, there is a great potential for resource related to food overproduction or packaging. The overall objective of the project is the implementation of Circular Economy Hubs in the food sector in five alpine pilot regions to identify potentials for food waste and CO2 reduction. The involved actors benefit from know-how transfer, networking as well as the use of a digital, intelligent decision support system based on Life-Cycle-Assessment indicators.
