AlpBioEco

Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space

BM#17 - Walnut spreads

Product description

Walnut spread is a high quality, vegetarian spread with healthy and regional ingredients. The spread is made with walnut press cake (the residue from the walnut oil production) from regional oil mills that process regional walnuts. Therefore, it contributes to the cultivation of walnut trees in the region and regional consumption. The walnut spread tastes great with bread but also goes well with grilled vegetables or pasta. The flavours can vary and range from sweet to savoury.

Picture: Walnut spreads, focus group workshop in Bodnegg, Germany © Ulfried Miller

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