Info-BoxFood heritage is a strong source of identity for Alpine populations. It goes beyond products to include productive landscapes and traditional knowledge on production techniques, consumption customs and rituals, and the transmission of ancient wisdom. AlpFoodway will create a sustainable development model for peripheral mountain areas based on the preservationand valorization of Alpine Space cultural food heritage and on the adoption of innovative marketing and governance tools. It will also foster the emerging of a transnational Alpine identity based on the common cultural values expressed in food heritage.
Learn more about the project!
|Total eligible costs:||2.540.566 EUR|
|ERDF grant:||1.923.130 EUR|
|Project start date:||01/11/2016|
|Project end date:||31/10/2019|